A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result.

Feather size: 120x24 mm

In the pictures an example of cake decoration using Flychoc on a Pavoni mould KT169.

Extra Large Feather, Chocolate Tool, CH10

£13.13Price

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    Pavoni Italia kitchen equipment for trade and home chefs, exclusively available to Forest Produce UK. Silicon moulds and baking supplies ideal for patisserie chefs and home baking. Pavoni supplier. Forest Produce is based at Willand, England.